Something is wrong or it’s me? This was a hit! Your daily values may be higher or lower depending on your calorie needs. Please use your best judgment for freezing and reheating. Me and my friend (which we are both 12) made the Garlic butter and shrimp and it turned out soooooo delicious. Thank you for this! Posted by: Dr. – if you notice in the photo, she kept the shells on the tail but didn’t tell you to do it. Hmmm… I am surprised at the number of positive reviews. Could I just use frozen cooked shrimp and cook it for a shorter amount of time? Thanks for sharing! Made this tonight for Christmas Eve. Loved that it was so quick and easy to prepare. Great recipe! Will let you know how it comes out. Thanks. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. This is going into my regular rotation. A great recipe for those on low carb or keto! Thanks! You could always sub for pinot grigio I’m sorry that this recipe did not turn out the way you had imagined. Do you think that would work?? Everyone enjoyed it and asked for more. I used much more rice than what the recipe called for. Absolutely amazinggg!!!! This slimmed down version of loaded baked potato soup is a comforting & delicious recipe thatâs ready in only 20 minutes! Thank you so much for the recipe, im vegetarian and i substituted the chicken base for a vegetable base and it worked PERFECTLY. Oh my my! I made this for dinner . I would try exactly as written then see what you want to change or riff on. It’s morning but I want this dish now. Thanks for the recipe! A dish I was pretty much licking the plate. I used thawed, drained and patted dry cooked shrimp. *Percent Daily Values are based on a 2,000 calorie diet. Yes, that’s completely right. Thank you for this recipe! It truly is damn delicious. pictures are great again–they say eat—eat now–only thing is I don’t have the makings in the house,,,so I will just have to droooool at the pictures until the stores open—thanks for another great looking recipe….. window.adthrive.cmd = window.adthrive.cmd || []; Sorry to leave only a negative review, but this was my experience. I am not able to replicate the issue on my end. I followed the recipe exactly but added pasta to the finished dish and WOW, just wow. Turned out absolutely amazing and I keep making it this way! Words from m husband “this one is a keeper” thanks for sharing. I quickly searched on the Internet for a recipe and did as instructed. I made this last night for a girl’s night dinner with my daughter. Thank you! How can you go wrong with garlic, butter and shrimp but the addition of the chicken broth and lemon made it superb. Average I combined two of my favorite dishesâfajitas and shrimp with cheesy gritsâinto this spicy one-dish meal. For flavor, I added bone broth that has some fish sauce in it. Using a substitution may also result in a mediocre outcome. It was really fun and easy to make. very good. 52 individual butter crackers, such as Club. I did exactly what the recipe said and it turned out perfect! It’s up to you! Larry. Took some into work the next day & had people begging for more. Easy go to recipes. Rating… Delicious!! This recipe is indeed “Damn Delicious!!!”. I made one chang. The peaceful city of Hamburg, New York is a quaint suburb of Buffalo, situated 14 miles south of Downtown. Hi Chungah, A great recipe. Gorgeous photo! Thank you so much for this post. This is now my go to recipe . Oh goodness, this recipe is just pure yum! How does the recipe change? I love this recipe! Was wondering if veg. Thank you. I will make it again next week. Seriously! Thank you! It might even show up yet this holiday season. Just made that delicious dish and OMG that was off the hook…. Just YES. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. If you are going to add green might as well have some flavor. Check your facts. Can I make this with pre-cooked shrimp? Are you still seeing the same pin? And if you’re anything like me, you’ll make this 3 times in one week. P.S., I live in NY and the country is watching MY Governor for advise on how to survive this Pandemic. Great recipe! What do you serve it with…can’t only eat shrimp. This chicken is made in under an hour, uses just one skillet, and is beyond delicious. I have made this recipe for a few years now, right off this site, and have never seen capers mentioned. My husband and I love shrimp. I actually like using coconut oil with shrimp recipes, it gives the shrimp a different, coconutty taste. Just wanted you to know! I can imagine a couple of future experiments with the shrimp, subbing white wine for chicken broth, Italian seasoning, a little parmesan for a different twist. The jar and “the internet” all say to use 1/2 teaspoon of minced to equal 1 average close of garlic, so I used 2.5 teaspoons. I need an idea for a complete meal. Thank you soooooo much. I love to cook. I also precooked the shrimp with green seasoning (I’m half trini) and added a little bit of ginger powder to add a different flavour. Until I remember that I don’t like shrimp. I loved how the broth and lemons kinda soaked up in the strimp, cause we cooked it longer but it was better that way!!!! This was delicious!!! So i will be making this for dinner tomorrow night in the instructions you said to add the shrimp in but in the end of the instructions you said stir in shrimp so I’m not sure if the shrimp should be put in at the beginning with the first 2 tablespoons of butter or at the end when all of the ingredients are mixed and warm together could you please clarify that for me? Also, i always recommend adding 2 cloves to any recipe as you don’t know what type of garlic that was used and/or the freshness of your own. Thanks for the recipe muchly. I like the fact that you give the nutrition information, but as far as the calories go, you say how many calories per serving, but not the serving size. I’m glad I did not know how easy it is to make garlic butter shrimp until now, but maybe should’ve held off until later in life when I have the excuse of “I’m old, lived a good life and now can enjoy and eat whatever I want!” Will definitely make it again but will wait for another special occasion to treat ourselves. It’s up to you! Damn delicious for sure. I’ve decided to serve it with roasted asparagus in the oven with a little bit of salt and olive oil and a Sprinkle of Parmesan cheese. Absolutely delicious! Amazing!! So easy and quick. The two greatest pleasures in life. If chardonnay was substituted for the chicken broth in this recipe, it would be similar. Add shrimp, salt and pepper, to taste. Amazing!! I really love this recipe! I want to give this recipe a try but what can I substitute for chicken stock? -last but not least, if you watch the video, she only seasoned on one side…..season on both. If I were to do it again I would (1) cust the garlic in half, (2) cut the butter in half, (3) add a little tapioca starch or corn starch to slightly thicken the liquid, and (4) Add sugar snap peas, perhaps cabbage, and other crispy and relatively neutral veggies. thank you. I served it over linguine with Italian parsley and Parmesan. Jackie Lee, Private Chef, New York, NY (Episode 1.11 â "Jumbo Shrimp, Pepperoni, Cereal") (eliminated after the appetizer) Einat Admony ( returning champion ) (eliminated after the entrée) Andre Marrero, Chef tournant, LâAtelier de Joël Robuchon, New York, NY ( Episode 1.3 â "Avocado, Tahini, Bran Flakes" ) ⦠Sea horses? Hi, can I make this creamy by adding heavy cream to the mixture.. Or would the citrus from the lemon cause it to separate ? Made it for dinner tonight. If you plan to use smaller-sized shrimp, you may need to reduce the cooking time. It’s delicious!! My family loved them, I love it!!! I added some saffron to it and I couldn’t stop licking the sauce! And when you combine these two in a glorious shrimp skillet, well, it’s nothing short of perfection. Absolutely FAN-TA-STIC. Usually recipes are had to immigrate where I’m from because ingredients. Gorgeous pics as always! Excellennttttttttt. I was thinking it could be as simple as asparagus or even sweet corn on the cob. The picture on the Pinterest says “Garlic Chicken and Brown Sugar” . What can I serve this with? I’ll let you know how it turns out. Delicious recipe and the saucy isn’t overwhelmingly heavy and just the perfect amount of garlic. This is one easy recipe for a beginner like me to follow. Had I known how good it was, I would have ordered two of them and called it my main dish. Butter and garlic are incredible together… they equal perfection. YUM!!!! Thank you! Serve it with bread and you’re good to go. Big Batch Pizza Dough. (I have two big eaters with a teenage son and my husband, so I have to make things stretch.) Added some broccoli to the shrimp sauce and served it over pasta. Just don’t overcook the cooked shrimp. Its unfortunate. I doubled the sauce and added pasta at the end. I used fresh off the boat gulf shrimp and followed the directions to a T and this turned out amazing. I was very skeptical when I saw chicken broth for a seafood recipe but had been failing at creating my own garlic butter shrimp so thought I’d give it a shot. SOOOOO SOOO GOOD! Definitely will make again in the near future. The base sauce turned out to better than the shrimp. I made this tonight and it was delicious! I accidentally made it all in one big skillet and it still turned out amazing. I made it for my sisters and I and they loved it. Very rich but ok for an occasional splurge. Unfortunately, without further recipe testing, I cannot advise if this is appropriate or not. Full disclosure–I used regular salted butter since that was all I had on hand. They are optional. All rights reserved. Super awesome, thanks! The whole family loved it! Tag @damn_delicious on Instagram and hashtag it #damndelicious. i’ve never made anything this delicious. As an inexperienced teen chef, I can say, anyone can make this. Great recipe! Thank you. If you are like me and don’t care for spicy food, you only need a pinch. 12/14/20 5:56 PM. Hope this helps. This Garlic Butter Shrimp is very good that my husband utterly said, “this is the best garlic shrimp sauce ive tasted in my entire life”. THE BEST shrimp I have ever made!!! }); I made this for dinner tonight and it was absolutely delicious! Easy enough to cut in half and serve for two! Easy and delicious!! Just made this. Things I’ve changed up (1) used calamansi in lieu of lemon (2) added cornstarch to thicken the sauce (3) used Italian seasoning, Also added a ton more garlic since we love garlic here! Did you follow the recipe exactly as written without any substitutions? Thanks for your sharing. When cool, break apart for a great snack. Apartments for Rent in Hamburg, NY . What to Order Stop by during happy hour to snack on: Or go with one of these entrees and sides: Game Day Hangouts. I may just make the pasta this way again. Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Everyone in the family likes it, it makes me happy. Years later my husband and I ate at The Chestnut Street Grill, also in Chicago, and I had an appetizer of Grilled Shrimp in Chardonnay Buerre Blanc. Something! Just saying…. This is now my husbands favorite shrimp. The colors look so eye-catching, I will definitely make it for the weekend party, I hope my friends will like it. Maybe just sauté it a little to warm it up in the butter garlic sauce?? Easy and everyone from my husband to my one year old loved it! Thanks for the recipe, Chungah, turned out great! Got a thumbs up from my Wife and she didn’t even complain when she had to do the dishes. Try throwing some ginger in to replace the lemon? Do step 2 then 1. Thanks! When I was a little girl, 60+ years ago, my family made frequent trips into Chicago for my dad’s business and to visit family and friends. With their emphasis on local, seasonal cuisine and their cozy atmosphere, youâll feel both special and at home at Seasons 52. I DID use fresh garlic and fresh lemon juice. I didn’t add it this time but will next time Can I subsitutte chiken stock with anything else? Thanks for your sharing, I loved it!!!! Very delicious! I’m making it for dinner tonight again over some fresh fettuccine, very excited. Butter is good for you. We love garlic and this recipe really delivers. I have been making garlic shrimp for years and this is the best. I used everything but parsley. YOU ROCK! Its easy to follow directions, makes it so simple, a six -year old could do it. Threw this together last minute, it was amazing!! 10/10 ! We served it over penne and the pasta soaked up the garlic-lemon reduction very nicely. I cooked the recipe as stated except using only 1/2 lemon. Made this recipe for someone else. I just made this for dinner…. PERFECT. The title is on point! Stir in shrimp and gently toss to combine. I tried it for dinner last night and it came out really salty because of the chicken broth :/ had to just reinvent but it does not look anything like the picture. A side of steamed broccoli for some greens. I paired the shrimps with cheesy grits. Yum!! Add garlic and it’s even more perfection! Thanks so much for stopping by! Beer, french fries, and bar food donât make many keto-friendly lists. We’re so glad your search came to an end, Melissa! Thanks! This was so delicious! How can I view the video? The two ingredients I could probably live off of for the rest of my life. I substituted white wine for chicken broth, and added a pinch of red pepper flakes. Will definitely use this recipe again. However, my issue isn’t that it was salty…it was actually bland. Nervous feeling Thanks for this recipe, Looks delicious! If only I could sop the butter up with some bread! Hi Garrett! Renae:. Hush puppies, fried chicken, crab cakesâfried food is the soul of Southern cooking and has only grown in popularity in recent years. It’s really up to you, although honestly, a dipping sauce is not really needed here! My husband and I loved it. Now for those of you on a diet or for those getting ready for bikini season – which is something I should really be doing – this is just one of those dishes to make on your “cheat day” because every last, succulent, juicy bite of this is completely worth it. Will be making these again!! I ordered the Shrimp De Jonghe often. New York is not good… LA is somewhat better than the rest of SoCal… Is your fiancé Jewish? On a whim I decided to make this for my girlfriend and she is over the moon about it! All I can say is that it gets a “wow!” reaction every time! It was very good. Set aside. Hey! A must try if you are a shrimp lover. Not that it needs it but next batch I’ll add a little Parmesan cheese. I will certainly be making it again. Have made this a few times and it has always turned out perfectly. I attempted to make this all was coming out well untill i put the lemon juice i put to much and it ruined the dish do u have any pointers how i could have dimmed the taste of lemon juice ? So, SO good. http://diethood.com/garlic-butter-shrimp-and-rice/#ZTD5leP3l2gYIFQc.99, https://damndelicious.net/2016/04/26/how-to-cook-spaghetti-squash/, 8 tablespoons (1 stick) unsalted butter, divided, 1 1/2 pounds medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves.