Thanks for another great recipe. Thank you for sharing!! Did you Make This Recipe? Can you make this before hand without baking it and put it in fridge until ready to put in oven hrs later? Im using raw shrimp. Sorry I’m a total novice at cooking – finally experimenting more my senior year of college! And then in order to get it brown or crunchy I had to put it on Broil for a few extra minutes. Fancy but quick! I’m not a fan of shrimps, though. Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Add shrimp in a single layer to the prepared baking dish. It’s so easy to make shrimp scampi when you bake it and the sauce is excellent. The most amazing recipe…turned out great! Next, place panko on a plate. Really good and easy! 2 tablespoons freshly squeezed lemon juice, 2 pounds medium shrimp, peeled and deveined, 1/2 teaspoon crushed red pepper flakes, or more, to taste, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves. This was soooo good!! I read a novel and the main character used Za’athr spice to make lambchops. I’m actually worried that your shrimp went bad? I absolutely love shrimp! I am not a wine connoisseur but do like it in food(s). This is a great, easy recipe. I know that I probably added to many breadcrumbs but even after the garlic and seasonings my shrimp still had a strong shrimp/fishy taste. 3 cloves garlic, minced Just love your recipes and your fabulous cookbook!!!! I did run it under the broiler for a couple minutes after cooking just to brown the topping. I am not trying  to discredit this recipe or the chef at all. Hi  } else { I would love such dinner as I really like shrimp. Roll in paper towels to ensure as dry as possible. }); I would love to serve this shrimp with the garlic parmesan potatoes as you suggest – but the oven temperatures are different. First recipe of yours that I tried. I made this last night and my husband and teenaged boys loved it! This scampi looks incredible!! My 7 year old wanted to make her dad dinner for his birthday and this recipe was perfect for ease of execution and maximum flavor. Add breadcrumbs... 2. I left it in the oven for 15 minutes and the breadcrumbs never browned like in the picture. Just absolutely delicious. Advertisement. Made this tonight and it was hands down on of the easiest and most delicious recipes I’ve made. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. Plus, no one will believe that this is completely baked in all of that crunchy, crispy goodness. I threw some grape tomatoes in as well, Pinned it today & made it tonight. This was a delicious treat for Christmas Eve dinner with a simple green salad. Place panko in a wide, shallow dish. Your Panko Shrimp stock images are ready. Hi! It was spectacular! Potatoes in at 425 degrees instead of 400 but for less time? The recipe halved well. Served with angel hair pasta. So easy and delicious! I served it over garlic butter parsley linguini and the fact that my time in the kitchen was 10 minutes was a big plus. I doubled the breadcrumb part of it, but everything else I made ‘as is’. TOAST THE PANKO TOPPING: Melt 1 tablespoon butter in a small skillet over medium heat. This. Bake for about 10 to 12 minutes (depending on size of shrimp) or until shrimp is cooked through and crumbs lightly browned. Your email address will not be published. I make it gluten free by using about a cup of crushed corn tortilla chips instead of the panko. Would love to serve together – looks delicious. Cook shrimp in buttered skillet, and season with salt and pepper. Stir with a fork to evenly mix. Whisk together to combine. I’m really into this type of fast and lazy meals that you can prepare with fewer ingredients. Just 10 min prep! So easy and so good. Place into oven and bake until bubbly and golden brown, about 10-12 minutes. Finely chop remaining 4 garlic cloves in a food processor. Yum!! I paired it with your parmesan and spinach orzo recipe and some roasted asparagus, and it made for a wonderful dinner. Will be making it again. Served 3 of us – but should doubled it – we all wanted seconds! Sarah, this is really best when served immediately as the crispness does lose out over time. All Right Reserved. My husband had lunch at the Ritz Carlton today, and he said dinner was equally gourmet. I make this often, i vary it up with ingredients sometimes like way more butter!! Hope that helps! What a great idea! 340 calories; protein 36.9g; carbohydrates 6.7g; dietary fiber 0.8g; sugars 0.4g; fat 18.7g; saturated fat 6g; cholesterol 293.4mg; vitamin a iu 292.9IU; vitamin c 4.5mg; folate 3.7mcg; calcium 159.6mg; iron 1.2mg; magnesium 63.2mg; potassium 482.5mg; sodium 374.2mg. I might cut back on the bread crumbs a bit and/or put this under the broiler for a minute when we make this again. Ahh I love scampi! Can you substitute regular bread crumbs for panko? Amazing!It looks so tasty & absolutely delicious.Can’t wait from tasting it! I don’t know if maybe I added too much bread crumbs to the melted butter so it was more of a paste? The shrimp I buy from the store is supposed to be uncooked, right? We make this A. Ask a Question. Add shrimp in a single layer to the prepared baking dish. Not Good The shrimp was so tender. Thanks for a great recipe! Superb! Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company. https://thesuburbansoapbox.com/easy-baked-shrimp-scampi-recipe This looks so delicious. shrimp, nonstick cooking spray, large egg whites, flour, panko breadcrumbs and 1 more Asian Spiced Shrimp Cake KitchenAid Thai chili paste, soy sauce, lime juice, toasted sesame seeds and 15 more Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp. Thank you. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. window.adthrive.cmd.push(function() { 200 characters left. Thanks for another great recipe!! Thank you! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Cant wait to make it again. I’m allergic to dairy, so had to use a butter substitute (I know! My absolute favorite side dish is the garlic parmesan roasted potatoes. Baked Shrimp Scampi10 minutes10 minutesChungah Rhee https://www.allrecipes.com/recipe/278776/garlic-parmesan-shrimp 2 tablespoons olive oil Rating… https://giadzy.com/recipes/creamy-parmesan-baked-pasta-giada-de-laurentiis Baked Shrimp ScampiYield: 6 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesThis is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Sprinkle half of the panko mixture all over the shrimp and press lightly; repeat with remaining crumbs. 3rd time I prepared it, and it continues to get rave reviews in a household of the food snobby individuals. Air fry at … I would also add some hot sauce or Old Bay seasoning next time to try new flavors. This sounds great, but it makes a lot of servings. Your recipes don’t disappoint! This is do easy. Made this tonight and let’s just say I majorly overate!!! A real keeper!! Chicken stock can be used for white wine as a non-alcoholic substitute. If you haven’t tried Za’athr, please do so. The panko is toasted until golden brown in a frying pan with butter, then is sprinkled atop the shrimp, which are bathed in a lemon, butter, garlic sauce. These shrimp are easy to make and everyone gobbled them up! Tips. I add lemon zest  to almost everything that requires lemon juice. Made this for Christmas dinner, and it was amazing. It should works as long as the shrimp is a single layer, right? I found it online and made the chops. Add shrimp in a single layer to the prepared baking dish. Thank you!! And feel free to add other desired toppings or condiments to serve on the panko fried shrimp. I  added 1 Tb of wine , 1 Tb butter and 1 Tb lemon zest. We loved it, and I can’t wait to make it for guests. Transfer the panko to a small bowl. chicscript.type = 'text/javascript'; I served mine over Quinoa – sooo good!! if (Math.random() > 0.5) { Great recipe–so easy and just delicious. Shop it: 2 pounds raw shrimp, 21-30 ct* 8 oz panko bread crumbs** 4 eggs 2 cups flour 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons paprika 1 tablespoon salt 1 tablespoons black pepper Cooking spray Make it: Peel and devein your shrimp if required. In a separate bowl mix panko crumbs, butter, cheese, black pepper and parsley. Your email address will not be published. The sauce is mostly soaked up by the bread crumbs, but you can always add more butter, to taste. In a separate bowl, whisk … I used Melt brand and it tasted great. Serve immediately, garnished with parsley, if desired. Panko Shrimp is a main course that serves 6. But please feel free to check out all of my side dish recipes here. Place into oven and bake until bubbly and golden brown, about 10-12 minutes. 2 tablespoons white wine* Tag @damn_delicious on Instagram and hashtag it #damndelicious. Sprinkle with Panko mixture. I love all your recipes and photos!! More than just a cooking vessel, family skillets and recipes helped pass down treasured memories for Black families leaving the South during the Great Migration—and to this day. During the Great Migration, millions of African Americans left the South and settled in the rest of the United States, bringing rich culinary traditions with them. The. I recommend using cast iron. Your recipes are literally to die for! Include your email address to get a message when this question is answered. Thank you! I used one pound of jumbo shrimp rather than two pounds of medium. Everyone loved dinner! This is now my favorite shrimp recipe. 2 pounds medium shrimp, peeled and deveined Served with rice pilaf. It was perfect for two of us (we love shrimp). I would like to try this recipe. As always, please use your best judgment when making substitutions and modifications. It was amazing, served it over pasta. Good The only thing I do different is use 1/2 pinko and 1/2 Italian breadcrumbs. Print Recipe Hope this doesn’t post twice. With that tender shrimp just swimming in that garlicky, buttery sauce, you can’t go wrong. Add water, half and half, and linguine to the skillet and bring to a boil. Just made this for dinner! - Découvrez les 398 photos et vidéos de The Corner House Bistro prises par des membres de Tripadvisor. of shrimp and served with lemon risotto and asparagus. Lemon orzo with asparagus was a great accompaniment. Pat shrimp dry; place in a single layer in the prepared baking dish. Made this several times and given this recipe out. In large bowl, combine the panko bread crumbs, sesame seeds, salt and pepper. I think it would be a great appetizer for parties too! This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Because everyone’s favorite shrimp scampi is transformed into an easy peasy baked version, crusted with buttery breadcrumbs. When baking the shrimp, does there need to be a flip halfway through the time? I made this for dinner tonight and it was so incredibly good! Oh my gosh! This Baked Shrimp Scampi looks so delicious! Served it over brow rice. . For $1.9 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Thanks! I halved the recipe exactly,  cut down the temp to 400, the time baking to 8 min, and then broiled it after that until browned. Only a few people made this recipe, and 1 would say it hit the spot. This was an excellent recipe and best of all, very easy to make. Season the breadcrumbs with the garlic and ginger. 1 lb Shrimp, Peeled and Divined 1 TBS Sesame Oil 1/2 Cup Panko Bread Crumbs Marinade: 1/2 Cup Soy Sauce 1 TBS Rice Wine 1 TBS Chili Oil 1 TBS Red Pepper Blacks Followed the recipe exactly. Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Download all free or royalty-free photos and vectors. In a small bowl, combine Panko and butter; set aside. Gather up your ingredients. Squeeze lemon juice on top and sprinkle with parsley before serving. This was the most incredible shrimp I’ve ever eaten! The toasted panko gives it a crunch that shrimp scampi recipes lack; being able to cook it in the oven while you prepare other items is a huge benefit (it actually took 12 minutes to cook but then my shrimp were large) the garlic amount was perfect with the lemon and butter. Required fields are marked *, Your Rating * Yes, absolutely! I made this tonight and, I’ve got to say, it was excellent. The Corner House Bistro, Keswick Photo : Pasta special - four cheese ravioli with jumbo shrimp and panko crusted chicken stuffed with brie and ham. The recipe is simple to follow and doesn’t involve a lot of complicated ingredients. We ended up ordering pizza. I doubled the bread crumb topping for 2 lbs. Place into oven and bake until bubbly and golden brown, about 10-12 minutes. Is. SO GOOD and so easy! This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! I’ve made it a couple times now. So easy & very delicious! Not a single shrimp left in the skillet. Coat shrimp in panko… What side dish would go well with this dish? You just can’t. But mine came so bad I had to throw all 2lbs out. Use an electric skillet for even heating. This would be delicious served with a slice of crusty bread. 2 tablespoons chopped fresh parsley leaves I served it over fettuccine and roasted veggies on the side. Loved the simplicity of the preparation and great blend of flavors. Thanks! I bet would also be good with saffron rice. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. My family devoured it! I added more garlic! Excellent What did others serve with it? I made this tonight. I miss butter). Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside. 1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on, Back to Crispy Panko-Parmesan Baked Shrimp, © 2021 EatingWell.com is part of the Allrecipes Food Group. Info. Slideshow: More Shrimp Recipes In a large saucepan, heat the olive oil. Every recipe I have tried of yours has been a winner so far! I love parmesan on everything! Notes: 1/2 cup Panko* Thanks! Simple, fresh and delicious. Dredge the shrimp into the corn starch, then into the egg white, then into the breadcrumbs. Next time I will make some angel hair pasta to go along with it as it made a really flavorful sauce. I halved the recipe and used jumbo (13-15) shrimp. My 3 year old’s review “This stuff is amazing!” We used jumbo shrimp and used 4 TBSP and other than cutting back on the read pepper flakes a bit, stayed true to the recipe. I’m definitely trying this! It is not a keeper for us but no one complained which was good. Hurry up with your cookbook. shrimp, penne pasta, grated Parmesan, butter, panko breadcrumbs and 5 more. Average The Best Breaded Shrimp Pasta Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Snake Alley Noodles, Mexican Shrimp Scampi Thank you. My family loved it! First served on the tables of the Southern elites, macaroni and cheese has become one of America’s most beloved dishes. 1/2 teaspoon crushed red pepper flakes, or more, to taste , Chungah,  After all, you can never have too much butter, right? Nothing else was needed. Looks so great! I added two spices, paprika and Za’athr, just a light sprinkling on top. Place a clean plate at the end of the assembly line for the shrimp as they are done. And this comes together in just 20 min from start to finish. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside. I’ll try to replace it with chicken and I hope it’ll turn out as good as the shrimp version. This was great with the breading, there basically was no sauce, the shrimp was very crispy and tasty. It’s great recipe, and is perfect with a simple salad and a glass of the leftover wine. Sardine & Cherry Tomato Spaghetti with Orange Bread Crumbs Clean Eating. Directions: *Chicken stock can be used for white wine as a non-alcoholic substitute. I initially thought it would be too much for four people, but the four of us ate the entire thing. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; It is brought to you by Foodista. It would make a great weeknight dinner as it comes together so fast. var chicscript = document.createElement('script'); Your recipes are winners. Just made this for dinner! Is now on our favorite meals list! I wanted a simple dinner so just served it with homemade French baguettes. Panko Shrimp: Shrimp (Shrimp, Salt, Sodium Phosphate), Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugar, Ancient Grain Flour Blend (Whole Amaranth, Whole Quinoa), Dextrose, Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Methylcellulose, Caramel Colour, Spice Extractives, Yeast, Flavour, … Will have to try again but family really enjoyed it!! I made it even easier by not mincing garlic and just used garlic powder. I made this for dinner tonight and my husband and I enjoyed it very much. In a small bowl, combine Panko and butter; set aside. Helpful 0 Not Helpful 0. Is previously frozen shrimp acceptable? Yes, absolutely, but cooking time may need to be adjusted to ensure that the chicken is completely cooked through.