Submitted by Melissa on December 18, 2020 - 12:15pm. These old fashioned cookies get gobbled up quickly. Add dry ingredients to molasses mixture; blend well. These Molasses Cookies are a simple, soft, and old-fashioned dessert recipe made with thick molasses, spices, and sugar. Make sure to let me know your favorite ones in the comments below! https://vintagebakedmodern.com/old-fashioned-soft-molasses-cookies These Old Fashioned Molasses Cookies won’t disappoint cookie lovers. Easy to make molasses cookies are great for your holiday platters as well as year round snacking. Roll each in the granulated sugar, and place on the baking sheet, leaving 1-2 inches between cookies. I did not add the water or raisins. Submitted by Christine Lamy on December 14, 2020 - 10:06pm, In a large bowl, cream the shortening and sugar until light and fluffy. In another bowl, combine the flour, salt, baking soda and spices. Submitted by Julia Peterson on December 23, 2020 - 10:25am. Old Fashioned Soft Molasses Cookies Family Food on the Table molasses, granulated sugar, brown sugar, ground ginger, white whole wheat flour and 8 more Iced Spiced Soft Molasses Cookies Flaky Bakers Drop by tablespoons 2 inches apart on baking sheets. Add a little of the dried ingredients at a time to the creamed mixture. It's never a bad time to bake cookies, right? Old Time Molasses Cookies 1 cup molasses, 1/2 cup shortening (butter and lard mixed), 1 tablespoon ginger, 1 tablespoon soda, 2 tablespoons warm milk, 2 cups bread flour. Old-Fashioned Molasses Drop Cookies Ingredients 1/2 cup shortening, butter or margarine 1/2 cup sugar 1/2 cup molasses 1/2 cup milk 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger 2 1/2 cups flour 1 egg 1/2 cup raisins (optional) Cream shortening and sugar. Of course! Molasses cookies are an easy drop cookie recipe. Cover; refrigerate until firm, about 2 hours. Made with blackstrap molasses and butter, these cookies are deep in flavor with just the right amount of chewiness. The temp was too high; use 350 and only for 6 min or so. Here are some of our other favorite cookie recipes for you to try. I grew up in the good ‘ol Midwest, so I did grow up eating lots of comfort food, fried food, and Crisco. I prefer using the Crisco sticks since they're easy to measure and store in the pantry. These are not like traditional molasses cookies! Add the molasses and beat until combined. In large bowl, mix molasses, shortening and water. Just like most cookie recipes, you can let these cool and then store them in freezer bags in your freezer for up to three months. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. Notes: Be sure to use “dark” molasses. Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. Hi, Beth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That would have been a disaster. Just like Grandma used to make! If dough is too sticky to roll into balls, it may need to be refrigerated for 30-60 minutes. Very disappointed that I wasted my time making these. Another given to me by Peg (Miriam) Raver tucked in her 1940 Rumford Complete Cookbook: Revised She tells me you can substitute shortening for lard, but it doesn't have the same flavor. Add the baking soda, flour, clove, … I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. Scrape down the sides and bottom of the bowl as needed. Add the egg and beat well until combined. soft molasses cookies recipe. 3. 1 cup shortening (I use Crisco) 1/4 cup white sugar (You can use splenda or a sweetener in this recipe, too) 1 cup molasses (I used sorghum molasses but you can use any molasses… Submitted by Celia on December 28, 2020 - 1:54pm. We went back into the kitchen and modified the recipe. Custom programming and server maintenance by. If you accidentally overcook these, they won't be “soft,” but they're still great as dunkers! They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. A classic cookies recipe that's actually dairy-free! Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! I love that these cookies don't need to be rolled out and cookie-cuttered. I call these “old fashioned” Soft Molasses Cookies because the recipe comes from my mom. The point is that these cookies are great year round treats! (If using a mixer, beat on high speed about 2 minutes.). Let cool for five minutes on baking sheet before transferring. Plus, it has an old fashioned ingredient I've never posted about before–Crisco. Bake at 350 degrees F. for about 11 minutes. I hope you'll join us again next Tuesday! They're one of our favorite homemade cookie recipes to bake in fall and winter! Cut out with 3 1/2-in. Prepare a baking sheet with. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Not in a cookie baking mood today or this week? I prefer low maintenance recipes, you know! Plus, they taste better with real butter, trust me, throw away the shortening … Stir together flour, salt and spices. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. But, my Grammy used butter-flavored shortening. This Old Fashioned Molasses Cookies recipe is made with blackstrap molasses, butter and rich spice and bakes in 10 minutes. Roll out dough 1/4-in. Form dough into small balls (about the size of a golf ball) and roll in sugar. Copyright © 2021 Moneywise Moms | Trellis Framework by Mediavine, Rubbermaid Spoon-Shaped Spatula, 9 1/2 in, White, Gorilla Grip Original Mixing Bowls Set of 2, Slip Resistant Bottom, Wilton Perfect Results Cooling Rack, 3 Tier, Non-Stick, Gorilla Grip Premium Silicone Non Slip Oven Mitt Set of 2, Great Gift Ideas for Adult Harry Potter Fans, Cranberry White Chocolate Chip Oatmeal Cookies, Heat oven to 350 degrees. Submitted by Catherine on December 15, 2020 - 2:34pm. Thank you for linking up to this week's Tasty Tuesday linky party. ... Add the egg and molasses and beat into the shortening mixture until thoroughly mixed. Can you smell them through the internet? I love molasses cookies - so soft and chewy! Add the molasses and beat until combined. These cookies have that classic crinkle texture on the outside. We are sorry you were disappointed by the cookies. Submitted by Beth on January 1, 2021 - 1:23pm. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Thank You, Submitted by The Editors on January 4, 2021 - 4:29pm. You are telling us to add the molasses twice and you are not telling us when to add the water. Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly. A waste of time. Dip cookie cutters in … Mix the flour, baking … Submitted by Denise on December 17, 2020 - 10:49pm, If I am not adding raisins I still add the water? OLD FASHIONED MOLASSES COOKIES 1/2 cup brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4 tsp ground cloves sugar (for topping) Fall is truly the best time of year because I get to eat/make cookies like these! Spoon heaping tablespoons onto a greased cookie sheet. Ingredients. Skip the water unless you like cookies that are like the storebought packaged kind. This year, my mom came to visit in August since she can't do the cold weather months anymore (she lives in Arizona). Do not over-bake. Bake in moderate (350) oven 12 to 15 minutes. I followed the recipe exactly. Add molasses and egg and beat well. No way! Shortening will give you a slightly crisper cookie. Yes, I added water which was strange to see in a cookie recipe. Beat in egg and molasses until well blended. Bake for 10 to 15 minutes or until browned and edges appear set. Soft molasses cookies will quickly become a favorite. These cookies make a great gift, an awesome treat for the office, and of course, they go great for holiday gatherings with the whole family. It doesn't matter if I'm baking alone or with the whole family, These are some of my favorite tools in the baking department. (If using a mixer, beat on high speed about 2 minutes.). In a large bowl, cream the shortening and sugar until light and fluffy. As I said, these are an old-fashioned cookie and I hate to break it to you, but shortening is NOT an old-fashioned ingredient. Dump in dry ingredients, stirring dry ingredients together lightly. In a medium bowl, blend the shortening, sugar, molasses and egg. Hi, Julia. Stir into the creamed mixture until blended. (By the way, I just noticed - the ingredients say shortening, but the directions say butter.). This is not a good recipe at all. Beat the ingredients until they become creamy. They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. Stir in the molasses and vanilla. Terrible. Super soft and packed with the amazing, rich flavors of molasses, ginger, and … You can use whichever one you prefer. These Soft Molasses cookies are spicy and chewy. Linked up to Made By You Monday at Skip To My Lou and Tasty Tuesday at CreativeKKids. It's part of our history! Sprinkle with sugar if desired. To make old-fashioned molasses cookies, mix 1/4 cup shortening, 1/2 cup each brown sugar and butter, 1 egg and 3/4 cup molasses in a large bowl. I used my favorite stackable cooling racks for the photo above and these cookie sheets. You'll love these chewy, spicy soft molasses cookies. That's okay! cookie cutters; sprinkle with sugar. Sift the flour, soda, salt, and spices together. www.dulcedough.com/2011/05/grandmas-old-fashioned-molasses-cookies.html The content of this field is kept private and will not be shown publicly. Posted on Published: November 7, 2016 Categories Recipes. thick on well-floured surface. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! Optional: Cut in a few raisins at the same time. In a mixing bowl, cream shortening and sugar with an electric mixer. Bake the Old-Fashioned Molasses Cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (if you over baked the cookies, they won’t be chewy), 12–15 minutes, or until the tops of the cookies have crinkles and are barely dry. Stir into the creamed mixture until blended. Bake for 8-12 minutes or until set. Chill for at least an hour, or until firm. You know I'm all about making things easier in the kitchen. Therefore, it's in this recipe, and it does make these cookies so soft and luscious. She also specifies Brer Rabbit brand Molasses. Would love to see this corrected. Do you wipe your hands on your pants, making a mess of flour and sugar? If you omit the water, though, this recipe will make a wonderful old-fashioned molasses crinkle cookie. I think the only time I cook with shortening is when my mom is visiting. In a mixing bowl, cream shortening and sugar with an electric mixer. Cool on a wire rack. Have you ever froze the dough before you baked them? Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. Gina Lincicum I usually make all my cookies and then freeze them after they're baked. These old fashioned molasses cookies are perfect for Christmas or any time. Posted on February 18, 2021 by • 0 Comments February 18, 2021 by • 0 Comments You may also wish to add 1/2 teaspoon salt. These Old Fashioned Soft Molasses Cookies were a great compromise–the great smells of gingerbread in a spongy, soft cookie. Gina lives in Northern Virginia with her husband, three teens, and dog Sheba. Cream shortening with sugar until light; beat in egg. Cream shortening, 2 c. sugar, eggs, and molasses in a mixer bowl on medium speed until combined well. Submitted by The Editors on January 4, 2021 - 4:28pm. Add 1/2 of the dry ingredients (flour), the molasses mixture, then the remaining flour (dry) mixture. Mix sugar, shortening, molasses, and egg together until well combined. Tasty Tuesdays Link party {October 13th} - Savvy In The Kitchen, […] Old Fashioned Soft Molasses Cookies […]. Prepare a baking sheet with parchment paper. You can easily print this recipe out and save it for the next time you are in baking mode. We are sorry you were disappointed in the cookies. It does look like a really good and easy recipe. These cookies will stay fresh covered at room temperature for one week. If you're looking for molasses cookies without shortening you've found them! Combine flour, ginger, salt, cinnamon, and baking soda in a separate bowl, then add slowly to creamed mixture until combined. They puffed up and did not look like the photo. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. Heat oven to 350 degrees. In a large bowl, cream together the sugar and shortening until smooth. She coaches pro bloggers to earn more at Connect & Learn Blogging Community. Submitted by The Editors on January 4, 2021 - 4:27pm. They are rolled in sugar before baking. Beat in egg and molasses until well blended. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and … However–that never happens in my house! Reach her at gina@moneywisemoms.com. Cream together shortening and sugar until fluffy. gina@moneywisemoms.com. Roll the chilled dough into small balls about 3/4-inch in diameter. Cool in pan on a rack for 2 minutes, then remove to rack to cool completely. Submitted by The Editors on December 16, 2020 - 3:39pm. We have modified the recipe and hope you enjoy it. I used to, but now I have a cute short apron to wipe instead! What the heck? These cookies were very cake like, not at all what I expected. Butter: I use unsalted butter in this recipe. I've done that with other doughs before (like chocolate chip) but not this one. In another bowl, combine the flour, salt, baking soda and spices. Heat molasses to boiling point, add … BONUS: You’ll also receive our Almanac Companion newsletter! This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you. Water might make this dough easier to mix and handle, but it will make the resulting cookies like dry cake, and somewhat tough. Amazon Disclosure: As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350 degrees. Place on an ungreased baking sheet, about 3 inches apart. Add the unbeaten egg and molasses and beat well until combined. This post contains affiliate links. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. I'm curious, have you ever tried making them with butter? https://grandmasmolasses.com/recipe/old-fashioned-soft-molasses-cookies Our family tradition is to bake Christmas cookies together, especially gingerbread, but my kids didn't want to do that since it was summertime. DC-area family finance blogger Hi, Denise. We went back into the kitchen and modified the recipe.