https://www.thespruceeats.com/crockpot-porcupine-meatballs-3055330 It was always a favorite of my daughters so we made it again for our members. Form into 1 1/2-inch meatballs and … 1/2 tsp Oregano, dry. Cover tightly with foil and bake at 350 for 70-80 minutes. Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Pour over meatballs in skillet. Place them in a 2-quart shallow baking dish. 1 (10.5 ounce) can tomato soup (do not dilute) Whisk together the soup, tomato sauce and water. Season beef with salt and pepper; shape into 18, Mix beef, bread crumbs, egg, ... into 50 small, Mix hamburger with pepper, salt, ... into balls. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Place over medium-high heat. This recipe should form around 10-11 meatballs. It was made with Tomato Soup. Instructions Using your hands, mix all meatball ingredients until well combined. Do this in batches so as not to overload the pan. 1/8 teaspoon pepper. We launch Chunky soup, our first product geared specifically toward men. I find that it’s heartier and more flavorful. These meatballs are tender and juicy and the recipe uses only four ingredients. I serve it over mashed potatoes. Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup. 1/2 cup water. In a large skillet, brown meatballs in oil; drain. Total: 1 1/2 hours (maybe a little more) Active: 30 minutes 11 Ratings . Form meatballs slightly larger than golfballs, and place on wax paper on a cooking sheet. Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring … However, I love porcupine meatballs with cream of mushroom soup and a little dill instead of the tomato soup. balls. Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. best ever waffles or pancakes. Kinda glad the kids are gone....more for us! Serve with mashed potatoes and enjoy! Porcupine Meatballs! Add remaining ingredients. Instructions Preheat oven to 350°F. Please note that your review might take up to 72 hours to appear following submission. Onion: The onion gives the meatballs a cleaner taste. 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through. Stir together the water and flour and … Kinda glad the kids are gone....more for us! irish farm house soup. Please check our lists below. Step 2 In a large mixing bowl, combine the ground beef, instant rice, onion, salt Brown meatballs with a little oil. Canned Goods. 9 ingredients. In large mixing bowl, combine ... about 50 small meatballs. https://www.comfycook.com/2017/04/porcupine-meatballs-tomato-gravy.html Mix beef, crumbs, onion, egg and garlic. Add beef and mix well. it was simple to make and it tasted great i would like to change the plain rice to something with flavor next time ! Stir the soup and milk in a small bowl and pour over the meatballs. If it makes a week before it's eaten I'm surpr, ised. Remove meatballs and drain. 1 lb Ground pork. We also offer several varieties of our Wolfgang Puck Organic soups. Easy. black pepper, and a dash of white pepper. If it makes a week before it's eaten I'm surprised. 1 lb Ground beef. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Great for a fast meal on a busy schedule.Prep:25 minsCook:20 minsTotal:45 minsServings:6Yield:6 servin… I make 12 meatballs from 1 pound of hamburger. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Easy. Pour over meatballs in skillet. [17] The meatballs on meatball pizzas may be sliced to reduce their size, [17] sliced in half, or broken up and spread out across the pizza. If you’ve been around a while, or just really love vintage advertising, you may recognize Porcupine Meatballs from retro Campbell’s Tomato Soup ads. … Enjoy! https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 I serve it over mashed potatoes. https://www.campbellsanz.com/.../recipes/meatballs-tomato-risoni And that other half in the freezer? it was simple to make and it tasted great i would like to change the plain rice to something with flavor next time ! 1/2 tsp Garlic. Stick of Butter Rice. These flavorful meatballs are "porcupine" because they're bound together with rice instead of bread...and the creamy mushroom sauce makes a good thing even better. We always enjoy this recipe. 1/4 teaspoon garlic powder. Combine all … We will let you know when it’s posted by sending you an email. psssst you can use raw rice not cooked it came out perfect and saved time just use tin foil!!! Form meatballs by hand and place in the sauté pan. Remove from heat, wait 5 minutes, run entire cooker under cool water until pressure is released. Years ago 1960's there was a recipe for Campbells Soup Porcupine meatballs in a little red recipe book. Rich in flavour, I prefer a chunky fully loaded soup with lots of texture. Add the meatballs back to the skillet and cover with sauce below. Sprinkle with chopped parsley and cover with aluminum foil. Put meatballs in a deep Pyrex dish. Porcupine Meatballs are beefy meatballs that contain rice, and are bathed in a wonderful tomato sauce. Refrigerated. Simmer about 20 minutes, turning meatballs over from time to time, and stirring so they don’t stick. 1/4 cup finely chopped onion. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and … Results 1 - 10 of 26 for campbells tomato soup meatballs. By Kath Dedon. 55 minutes in the oven1, We are empty nesters now, so I make up the whole recipe and freeze 1/2 for a later date. Meatballs .. Brown. Then I top it with 2 cans of Rotel tomatoes :). Place in a baking dish, approximately 2qt. Bake at 350° F. for 45 minutes or until the meatballs cooked through. Produce. I add some additional seasonings to the ground beef before making the meatballs - 1 tsp of Worcestershire sauce, about 1/8 tsp each of garlic salt and. This is my version of the classic Campbell's soup porcupine meatball recipe. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. Shape the meat into balls that are slightly larger than a golf ball. I made these for my family with mashed potato's. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. I've lost the book and would like to make it again. Georgia Faye's Famous Porcupine Meatballs with Sauerkraut. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, … rich carrot ginger cake. psssst you can use raw rice not cooked it came out perfec, t and saved time just use tin foil!!! fairhaven fish chowder. Shape into 16 balls. 1 serving. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Whisk together the soup, tomato sauce and water. Soup: In many recipes for porcupine meatballs, tomato soup is a key ingredient in the sauce. For the sauce I use 1 can of Cream of Mushroom with Roasted Garlic and 1 can of Healthy Request Cream of Chicken, plus add a dash of black and white pepper and a little extra Worcestershire sauce as I mix the soup and the milk. Cook, gently stirring, until evenly browned; drain. Served with mashed potatoes, and you have a great wintertime meal. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Combine beef, rice, onion, egg, bread, milk, salt and pepper. Pour off fat. https://www.comfycook.com/2017/04/porcupine-meatballs-tomato-gravy.html Pour over meatballs, roll in sauce, if necessary. By Kath Dedon. Paprika: Colorful Spice derived from ground peppers gives these meatballs their stand out flavor. serves 8 normal people (or fewer really hungry folks!!) Pepper: Add to taste. Parsley: Adds balance to this savory dish and brightens the flavor. 3/4 cup water. my family gobbled it up ! meatballs packed with herbs and rice simmered in tomato soup. (it is easier). Bake at 350° F. for 45 minutes or until the meatballs cooked through. … Mix thoroughly beef, bread crumbs, ... pepper; shape into, Mix beef, crumbs, onion, egg and garlic. Mix thoroughly and set aside. Shape into 1-1/2-in. Mix remaining soup, water and Worcestershire Sauce and pour over meatballs. I add some additional seasonings to the ground beef before making the meatballs - 1 tsp of Worcestershire sauce, about 1/8 tsp each of garlic salt and black pepper, and a dash of white pepper. 1 Onion, small. Mix all ingredients through salt and pepper and make into meatballs slightly larger than golf balls. Andy Warhol debuts Campbell’s Soup Cans paintings at the Ferus art gallery in Los Angeles. Heat oil and brown meatballs in a skillet. Cover the meatballs with foil and bake for 30 minutes. ginger-glazed salmon steak. I was always a favorite of my daughter's so we made it again for our members. They were given the funny name from … In another large bowl mix the soup and water together, then pour over the meatballs. Brown the outside of the meatballs. In a separate bowl combine diced tomatoes and tomato sauce. Shape into, MOIST BANANA CAKE WITH CREAM CHEESE FROSTING. 1965 . By submitting, I agree to the terms and conditions. Heat oil in a sauté pan (oil should sizzle as meatballs are placed in the pan). pigs in a blanket. Form into 1 to 1 1/2 inch balls. Note: I sprinkle dried parsley over the dish before serving. Are you sure you want to remove this recipe from your favorites? 1 large can (15 ounces) tomato sauce. (Subscribe here), I remembered my mom making this when I was a kid. Step 2 For the sauce I use 1 can of Cream of Mushroom with Roasted Garlic and 1 can of Healthy Request Cream of Chicken, plus add a dash of black and white pepper and a little extra Worcestershire sauce as I mix the soup and the milk. Always a family favorite! country captain chicken. However, exciting news: We are working on a new and improved user experience! Shape the mixture into approximately 20 balls. Veggies: You can add finely chopped … german apple cake . Brown in skillet with shortening. As we have been taking about low-carb options like not adding pasta to our soup, I didn't want to blow that out of the water with porcupine meatballs. When cooker starts to sizzle, lower heat to medium for 9 minutes. Select All. All Rights Reserved. 1. SpaghettiOs debuts as “The greatest invention since the napkin.” Original varieties were “Original,” “Franks,” and “Little Meatballs.” 1970. Mix the ground beef, egg, rice and onion thoroughly in a medium bowl. They loved them and so did I! more popular recipes... most active. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs… Visit often for the most up-to-date gluten-free list. Cover and simmer for 30 to 40 minutes. Several varieties of meatball pizza exist, such as Tex Mex and Greek-style lamb sweet-and-sour. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup. Place meatballs in pressure ... separate bowl, mix soup, Worcestershire sauce, water and ... green or yellow vegetable. 55 minutes in the oven1, We are empty nesters now, so I make up the whole recipe and freeze 1/2 for a later date. Place garlic and meatballs in the skillet. Beef meatballs with rice, simmered in tomato soup. Melt the shortening in a large skillet over medium heat. Shape in about 20 small balls and place in a skillet. My mom used to make Porcupine Meatballs fairly frequently. italian meatballs. Secure lid of pressure cooker. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. 1 Egg. If you have not logged into your Campbell’s Kitchen account within the past 2 years, your account information has been deleted. https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs Add onions and cook, stirring, until tender. They were a favorite of mine growing up, and now, it hands down one of the top 5 most requested dinners by all four of my kids… and the hubby a.k.a. Another variation, "porcupine meatballs", consists of basic meatballs often with rice in them. Enjoy. ; Sauce: Instead of marinara sauce, try Cream of Mushroom Soup, Enchilada Sauce, or a brown gravy.Go retro with a can or two of Campbell’s Tomato Soup! Shape firmly into 20 meatballs. butter bundt cake. 1 (10.5 ounce) can tomato soup (do not dilute) 1 (8 ounce) can tomato sauce. In separate bowl, mix soup, Worcestershire sauce, water and ketchup. https://www.thespruceeats.com/pressure-cooker-porcupine-meatballs-480735 Pour the mixture over top of the meatballs. Place them in a 2-quart shallow baking dish. 1 teaspoon seasoned salt. Porcupine Meatballs IISimple and delicious. The price is determined by the national average. I remembered my mom making this when I was a kid. Every ingredient in every product on this list has been verified gluten-free. Bake covered for 35 minutes then remove the foil and cook for another 30-35 minutes, or until the rice pokes through the meatballs. https://www.yummly.com/recipes/baked-porcupine-meatballs-tomato-soup I always liked the meatballs, so I was excited to see Coco Morante’s recipe for Instant Pot Porcupine Meatballs in her new book, The Ultimate Instant Pot Cookbook. 1 cup water. Garlic Powder: This powder has a slightly sweeter taste than fresh garlic. I’m pretty sure her recipe involved a can of Campbell’s Tomato Soup. my family gobbled it up ! And that other half in the freezer? Recipe by Kris Cantwell. Mix first 4 ingredients together in a crock pot. Meat. PORCUPINE MEATBALLS. egg noodles. In a medium mixing bowl, combine the tomato soup and the water. 3. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt and pepper. Ingredients . Cover and simmer for 30 to 40 minutes. Enjoy. Melt butter in small skillet over medium-high heat. cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or On the new Campbells.com, you’ll be able to experience one site that features all of our products and your favorite recipes. Stir just until combined, … These include Campbell’s Tomato Juice and most of our Pace® salsas, Prego® Italian sauces, Swanson® broths and stocks and V8® juices. ©2021 CSC Brand LP. In a bowl, combine the first seven ingredients. Save (15) Sign up to save this recipe to your profile Sign Up Now › Rate. Place meatballs in the crockery insert of your slow cooker. :), refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Nov 12, 2014 - This is my version of the classic Campbells soup porcupine meatball recipe. Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Shape … In another bowl, combine the soup and … Easy. 1 1/2 pounds lean ground beef. Course Main Course. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. Stir the soup and milk in a small bowl and pour over the meatballs. (The recipe is also on Elise Bauer’s Simply Recipes food blog.) 2/3 cup long-grain rice, uncooked. For the meatballs; mix the ground beef with ingredients stated in the recipe. Baked Porcupine Meatballs . chocolate icebox pie. 522 easiest & best homemade alfredo sauce. 1 2 3 Next. Use tongs to rotate the meatballs to brown all sides. Mix tomato soup with water and pour over meatballs. (The recipe is also on Elise Bauer’s Simply Recipes food blog.) Keep an eye on our Campbell’s newsletter for more details! If you have logged into the CampbellsKitchen.com site within the past 2 years, your account & its data is active in our systems and will be transferred over to Campbells.com within 30 days. I’m pretty sure her recipe involved a can of Campbell’s Tomato Soup. Ingredients: 9  (beef .. ketchup .. rice .. sauce .. soup ...), Ingredients: 10  (crumbs .. egg .. meat .. mustard .. onion .. soup ...), Ingredients: 6  (mustard .. sauce .. soup .. sugar ...), Ingredients: 9  (juice .. pork .. sauce .. soup .. sugar ...), Ingredients: 13  (beef .. crumbs .. mustard .. onion .. salt .. sauce ...), Ingredients: 9  (juice .. pineapple .. salt .. soup .. sugar ...), Ingredients: 13  (beef .. crumbs .. salt .. sauce .. soup .. sugar ...), Ingredients: 11  (beef .. broth .. crumbs .. eggs .. leaves .. onion ...), Ingredients: 13  (beef .. crumbs .. rice .. sauce .. soup .. sugar ...), In large mixing bowl, combine ... about 50 small, Mix meat, egg and bread ... roll into small, Saute lightly until clear but not overdone: Blend and simmer before adding. Original recipe yields 1 serving. VARIATIONS ON PORCUPINE MEATBALLS. We always enjoy this recipe. buttermilk pancakes. Print Recipe Pin Recipe. Mix last 5 ingredients together in a separate bowl. Similar Recipes Porcupine Meatballs in the Pressure Cooker Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Tomato Soup with Meatballs. Unfortunately, Campbell’s Kitchen no longer supports account login. Meat: Using ground chicken or ground turkey works just as well as lean ground beef since you want less fat in these meatballs. My mom used to make Porcupine Meatballs fairly frequently. Porcupine Meatballs. App Store is a service mark of Apple Inc. When I think of Tomato Soup, I can't help but visualise what a tasty bowl of it looks like. I always liked the meatballs, so I was excited to see Coco Morante’s recipe for Instant Pot Porcupine Meatballs in her new book, The Ultimate Instant Pot Cookbook. Brown all sides of the meatballs in a pan over medium high heat, turning frequently.