It was way too watery with no flavor. The original video was posted on December 17, 2007 and has been watched 671,261 times. Transfer the miyeok to a large and heavy pot. Sooo healthy! Add 8 cups of water. ë¹ë¹ë°¥, Long, cylinder-shaped rice cake Enjoy the recipe! Lol. More than an hour is ideal. Drain. Selanjutnya, rumput laut yang telah lunak tersebut dapat kemudian dicampurkan dengan kaldu sapi hingga meresap dan terasa lezat. Of course she could speak Korean just like a Korean. “Miyeok” is the Korean name for wakame or seaweed and “Guk” is the Korean name for soup. 2 pounds fresh mussels, debearded, rinsed, and drained. Korea Selatan dapat dikatakan sebagai negara dengan aneka olahan autentik di dalamnya. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Jogae(조개) is clam in Korean, so your miyeokguk should be named Jogae-Miyeokguk. It was last updated on April 26, 2015. The name “miyeok guk” is fairly straight forward, “miyeok” (미역) is an edible type of seaweed known in English as “sea mustard” or “brown seaweed” whilst “guk” (국) simply means soup. And then when editing the video, it looked so delicious that I made miyeokguk again lol! I use wood ear mushrooms instead of meat and make the dashi with vegetable stock, doenjang, and gochujang – no fish sauce – I use 2 extra kelp pieces, as well. I feel so calmed and soothed whenever I eat miyuk guk. Menu. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! It’s surprisingly Simple and quick to make this Korean Seaweed Soup and that I create It 2-3 times … Ethnic Foods R Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ethnic Foods R Us (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com). Hi Maangchi, I’m planning a menu for a good friend who is going to deliver her baby next week. She said: “There’s one Korean food that I don’t like.” Soak dried miyeok. I decided to make this version last night and it was really yummy – very much the memory of the sea….But I reduced the amount of water because I like my soup a little stronger. ì¡ì±, Rice mixed with meat, vegetables, an egg, and chili pepper paste https://www.maangchi.com/recipe/soegogi-jeon, Broccoli salad My mom makes Miyeok Guk for each of our birthdays. I love the briny flavor of miyeok and its slightly chewy, slippery texture . :) by It's an updated video that was uploaded on February 15, 2021. In Korea, most postpartum women – maybe almost all – eat miyeok guk (seaweed soup). Because of this it’s also customary for Koreans to eat this soup on their birthday, kind of like the western birthday cake – everyone knows that it’s not really your birthday until you have a bowl of miyeokguk. Stir in garlic and fish sauce. Yummy.. thanks for your recipe…. It should be ok but I would use more of them. I happen to have frozen mussel meat and seaweed which was meant for miyukguk, so the timing was uncanny! Thank you for mentioning my recipe on your blog. I can say i like it and my family likes it…. Home; Videos. Is it usually served with anything in particular? Made it with chicken brest meat and eat along with bibimbap tonight. I make my own every now and then. Well, the soup contains plentiful calcium and iodine, two nutrients that are especially important to nursing mothers in the post-partum period.