A slow cooker … Bring to a boil; Remove meat; shred with 2 forks. Can you add potatoes, carrots, celery, onion to make it as a roast? Rest assured, we only endorse products we own and truly love! I cannot wait to try this. Perfect recipe! Pork shoulder is best with that prized caramelized exterior. Every 6 weeks or so I purchase a boneless Boston Butt, rub it down with a super versatile spice mixture, braise it in my dutch oven, and then freeze the pulled pork into 1-pound cooked portions. My basic spice rub complements a wide variety of cuisines – sea salt, cracked black pepper, garlic powder, paprika, and a touch of oregano. Your daily values may be higher or lower depending on your calorie needs. Thank you so much for sharing this awesome recipe! Love the final results. We love everything about pulled pork. Mixed with rice, black beans, avocado, lettuce, and pico de gallo for a burrito bowl. I’ll admit I speed through and skimp on the browning step, only doing 3 batches and not nearly 6 minutes a side – but even cheating, this is the best pulled pork! For a 4-lb boston butt, this this typically takes me 3-4 batches total. Cooked pork keeps well in the freezer for up to 3 months. Hi Bob, Welcome to the blog. Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins … Heat the olive oil in a large dutch oven … Add 1/2 cup of water to the dutch oven, cover, and transfer to the oven. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? They are my husband’s favorite food. Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. I’ve made a few roasts so far, YUM, and I wonder…Why it took me so long to buy a dutch oven lol!! What happens if you use enough water to cover half of the meat in the pot as you do with a typical braise? I ended up with burnt pork. I plan to make this recipe this weekend. Lay the pork shoulder in the Dutch oven and sear it to golden brown on all sides. Cut it up into 9 pieces and seasoned. Going into my favorites recipe binder. Bake at 300˚ for about 3 hours or until pork is cooked through. Thanks for the process explanation- I never thought of cutting up the meat first, and was always stymied by previous tries! Heat the oil in a 7 Quart Dutch Oven over medium-high heat until it sizzles. Pour in enough beer to cover the bottom of the pot — about ⅜ inch deep — no more! That’s a lot of freakin’ meat. I wasn't sure what would happen without any liquid in the dutch oven and the pork shoulder sitting on top of a rack. Great work as always! This looks super easy. Mine was done in 3 hours, and tasted very salty, but fell apart and was very moist. Cast iron can be a little temperamental. HOW TO MAKE DUTCH OVEN PULLED PORK. Definitely a recipe to make when you have all day or are stuck at home. Prepare the spice mixture. Oven braised pulled pork is both crispy and tender, with deep flavor. Nutrient information is not available for all ingredients. Anyway, thank you for posting! If not I’ll make it for you this winter over Christmas! Brown all sides and edges of the pork shoulder. I’d cut the salt in half. I made her recipe for some family members with homemade slaw while i lived in nj. Any tips on how to reheat it after freezing? This Mexican Pulled Pork recipe is perfect for Pork Enchiladas, Pork Tacos, and even a Pulled Pork Sandwich using homemade … I’m going to keep trying since it was so perfect the first time. Add comma separated list of ingredients to include in recipe. There were two simple and obvious upgrades that could be made to this method. The cooked meat can be immediately consumed, or, divided into 1-pound portions and freeze. My first time cutting up a Pork Butt and not putting the whole thing in a Traeger. But ultimately it’s personal preference, and you can deglaze with about a cup of beef stock or wine. I’ve made this recipe a few times now and the first came out amazing! There are four main components to this pulled pork recipe: brine, rub, cook, sauce. Using a sharp knife, trim any excessive fat from the pork, but take caution to leave some intact (fat=flavor!). Begin with placing the pork shoulder in a heavy dutch oven. Tossed with my favorite paleo BBQ sauce or my paleo strawberry BBQ sauce and served with a side of cider vinegar slaw. One question, do you freeze it in the remaining liquid or try to drain most of it off? Disclaimer: This post contains affiliate links, which means we receive a small commission (at no cost to you!) avocado oil, or another fat with a high smoke point. I think next time I’ll use about half the salt it was called for. I can’t wait to make this! I always have a batch of this flavorful, versatile dutch oven pulled pork in my freezer. The Process for Pulled Pork in the Oven. Hope I don’t mess up. Because it’s boneless, it’s much easier to cut it down into manageable 3-4″ chunks for searing. Thank you for the great recipe. Hi Kelly – sorry for the delay, I was traveling! First was to ditch the slow cooker and use a Dutch oven placed in the oven instead. I only browned the flat sides of each slab and it only took me about 25 minutes total. In a large Dutch oven over medium high heat, heat oil. Fast weeknight pork ragu? Loved it! For 4 lbs and approx 3 batches it takes at least 1 1/2 hours to just brown. I sub out chili powder for the paprika though and love that difference. I like to use bacon fat to help with smoking, but you can also adjust the temperature as you cook if the dutch oven gets overheated. All of the flavor with just a fraction of the commitment. Thanks for sharing recipe. It freezes really well, and has become a go-to recipe in our house. Place the lid on the dutch oven and toss it in a 300 degree oven… I’d love to know how it turns out. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Tuck this easy pulled pork into your freezer for fast, filling weeknight dinners! Made this yesterday, it’s incredible! It should fall apart when shred with a fork. I also add a cup of apple cider and 1/2 cup of water for the liquids. I used morton kosher salt, but I think this must have been developed for diamond crystal style kosher salt. Die. (which I hit a sale and was planning on getting my sister one for Christmas, and I got 2 dutch ovens (5 qt & 7 qt) for a very good deal!! Toss some into a grain salad for a kick of protein (this combo makes an excellent packed lunch BTW). 2 Heat remaining 1 tablespoon oil over medium-high heat in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid until just starting to smoke, about 5 minutes. Let sit at room temperature for 30 minutes. Try removing some of the fat in the next batch and see if that helps. … Dunk each side of the pork cubes into the spice mixture, covering all sides. You won’t be disappointed. If you wish to slow cook in the oven, or a slow cooker or crock pot, then you will probably need to cook for about 8 hours to reach the same level of tenderness in the meat. This was incredible. Deglazing optional but recommended! Super salty, but otherwise delish. Pulled Pork means very different things to people depending on where they live and what they grew up with. I am so excited about this recipe. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Dan Mikesell AKA DrDan. Her oven pulled pork call for 250 for 6 hours with a salt & pepper rub plus vinager in the bottom of the pan. Make pork: Preheat oven to 150°C. Great technique, lovely texture. I wasn’t sure about the small amount of liquid (since the beef roast recipe takes much more) but it turned out great. There are 8 servings in 4-pound pork … And the traditional eastern Carolina gold aka bbq…lol. Crispy carnitas in 20 minutes? Way to much salt, it’s all I taste. I used Kosher salt. Wow this is very tasty recipe.. Place a small rack inside a Dutch oven. If not, you should always half the Kosher salt called for in a recipe if you are using table salt. Yeah, I used kosher salt. Rest assured, we only endorse products we own and truly love! The versatility of the process (dry rub or wet) and the way you can cook it. This is an incredibly flexible recipe that takes on a variety of flavors from Mexican to American to Italian: Need fast and easy? If you want something fast, this isn’t your preparation. Gonna try this tonight! Thanks for sharing this article to us.. What a great article about this lovely and spicy recipe i just love this recipe.. Aside from it being way too salty, I thought everything else about this recipe was fantastic. To make the juiciest, tastiest pulled pork, cook the pork (neck or shoulder of pork both work well for this) with garlic, onion, tinned tomatoes, stock and a selection of spices. I added a bit a beef broth, which I had on hand, some apple cider vinegar (to help break down) and some lime wedges and onion. What Is Detroit-Style Pizza and How Do You Make It at Home? Thanks for sharing this recipe. Allow the pork to sit for about 30 minutes. A recipe I will keep. To ensure maximum browning, ensure pieces are not touching and that the pot is not overcrowded. Coat pork butt with 1 tablespoon of the vegetable oil, then coat all sides with all of the spice mixture. This pulled pork is helping me realize that less is more. With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. Best pulled pork recipe. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. It’s such an integral part of my cooking arsenal that I own three – red, blue, and white. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it. I needed it quick (4 hrs) and it worked beautifully in why dutch oven! Though, I do want to try it in the Instant Pot after browning it in cast iron. My wife and I decided to go vegetarian for several reasons, but I’m making this again today as my last meal of sorts. Txt 803 -804-2542. if you make a purchase using these links. I always receive compliments on my slow cooker pulled pork, but when I did it in the Dutch oven, my husband said “holy $-!7 honey, you’ve outdone yourself!” I use my own spice blend, too, a little more heat to it. Will it shred the same?? For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. It looks perfect and tasty! 160 calories; protein 13.2g; carbohydrates 15.5g; fat 4.5g; cholesterol 39.8mg; sodium 722.3mg. Surely that’s meant to be 2 tsp? I put one TBS and it was almost too salty. And yes, it should shred, as long as you cook it in enough moisture. One cooked serving size is about 3 ounces. We have a local BBQ place which sells their own rub and it was delicious. Tell me in the comments! Dutch Oven Pulled Pork is a very simple base to cook. I really appreciate the efforts of this blog author. ABOUT US      CONTACT US      PRIVACY POLICY. They’re readily available in most grocery stores and butchers, and it’s also an option from my local CSA farmer. Add the meat and sear for a few seconds on all sides. I thought about adding in Dr. Pepper or Coca Cola to help caramelize but will try next time YUMMY! This was effective in terms of reducing waste, but even this crazy-for-carnitas family tires of it after 4 (or more) pounds worth. This dutch oven pulled pork is a flavorful and versatile paleo and Whole30 recipe. Cover the pot and place in the oven. To. Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. March 11, 2020 at 5:03 pm. This has been my go to pulled pork recipe for months now! This was recipe #2 I’ve tried in it, and my husband loves it. I must try it in my kitchen soon and I hope my family will love this recipe.. Let simmer over medium heat for at least 30 minutes. Can’t wait to have this anytime of the day, love it! You saved Dutch Oven Pulled Pork to your. I find I get a crispier crust that way (which I like), and the pork will naturally release liquid as it cooks for a seasoned sauce when it’s done. Cheers! Rub the pork with the spice mixture, getting into crevices and on the sides. Since then though I can’t get it right. Ha! It’s my go-to for pork butt. The pork is tender and tasty every time, and the flavor works with everything from Cuban rice and beans to pasta. In all reality, “pork butt” actually comes from the pork shoulder. Slice the trimmed pork into 3-4" chunks. I am no longer intimidated by making something like this and will try more of your recipes! My family gave this a 10 out of 10 and want me make it again next week. This is a must try if you like pork at all. May contain affiliate links.See our Privacy Policy and disclosure. For the final half hour I removed the lid to crust the pork a little. Made this several times for a few different groups of friends and family and all said it was the best pulled pork they have ever had and I fully agree. I have a few other dutch oven recipes on the site – give a search for “red wine pot roast” and “red wine beef stew”, and will definitely have more in the future. Add the beer and beef broth to the meat, cover the Dutch oven with a lid, and place in the preheated oven for 2.5-3 hours or until the meat shreds easily. I love the minimal amount of added liquid; really makes it crispy and creates it’s own BBQ sauce. Percent Daily Values are based on a 2,000 calorie diet. There are some drawbacks, though – primarily the time commitment (anywhere from 4-8 hours) and the portion size. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Will cut in half the next time. Used bacon fat, but the spices soaked up the fat and slugged off. I had 3.9# boneless butt. Let you know later. Do you think it will work with that cut? Learn More! I made it, too easy, best I ever had w/0 any injections or special treatment. Oh! If I brown in batches then add back to the dutch oven (not in a single layer but stacked) will it still come out? Serve by itself or on buns. Preheat the oven to 225 degrees Fahrenheit. Sign me up. Yes, this. I tend to overthink on pork pressure cooker recipes & end up stressing & doing more work than I planned on. Thyme instead of paprika for seasoning. I about smoked us out of the house when browning the meat, I did not brown anywhere close to 6 minutes per side because it was so smoky, but it still turned out great. I’ve adapted a variety of more time-consuming recipes into fast weeknight dinners using this basic braised pulled pork as a base, such as my weeknight Pork Ragu recipe. Let the meat sit at room temperature for about 1 hour. Looks really yummy. Add comma separated list of ingredients to exclude from recipe. Dutch oven pulled pork is a staple that I turn to regularly in my meal planning. Yes, it’s slow cooked braised pork. For years I used the entire cut to make a gigantic batch of carnitas, pork ragu, BBQ pulled pork, or chili, and then froze the leftovers into manageable portions. Cover pot with lid and cook for 3 hours. To freeze, I wrap the pork in plastic wrap, then store in a gallon zip-lock bag. … Required fields are marked *. it came out really good. I think you could try this with pork tenderloin, but it won’t be *quite* the same, and the reason is because tenderloin is so lean. Thanks for the recipe! (PS – I’m in love with my Lodge dutch oven linked earlier. Prepping the meat for the oven is what takes the most time for me, but once everything is in my dutch oven, it just cooks itself. You were probably smoking your oil. Notes About Oven Roasted Pulled Pork: The best cut of meat to make oven roasted pulled pork is a pork butt. Tasty. Thanks for all the info. I just bought a dutch oven and trying to find a lot of recipes…And I like the fact you can freeze some! This cola pulled pork recipe is so easy to make, and the Instant Pot really does all the work for you. You do your pulled pork almost exactly like we do ours…definitely Dutch oven. Congrats! Thank you! Thanks for your help. This looks so tendering and more crispier. I’m trying to cook braised pork for the first time in my cooker. Going to try on coming weekend. Transfer the meat back to the dutch oven and arrange in a single layer at the bottom of the pan - for this stage it's totally fine for the pieces to be touching, and it will be a bit snug. 72 CommentsFiled Under: Gluten Free, Main Dish, Paleo, Whole30 Recipes Tagged With: dairy free, dinner, freezes well, good for leftovers, pork, pulled pork. Amount is based on available nutrient data. Specifics work well for me, but the braised results were very tender. They are going to Smoke their butt and I am going to use this Dutch Oven recipe. Thoughts? Do be sure to double the water! Low and slow roasting up above the juices is the key. If the Dutch oven is covered, how does the water evaporate? Going Dutch. May I know what camera did you use to take these photos? Remove from the oven, allow to cool, and then shred with a fork. It was basically burnt when I took out of the oven after three hours. Make gravy from the pan drippings. This is a family challenge I’m ALL about. Now mix the sauce and pour it over the pork.