Reduce oven temperature to 350° and continue roasting for 1 ¼ to 1 ½ hours more. Reduce oven to 325°F. Oct 19, 2018 - You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget — and then enjoy. A high temperature is the key to golden brown skin and meat that is tender and juicy. The trick to this minimalist roast turkey is … More often than not, though, the techniques these time-saving recipes tout don’t pan out. Cooking turkey tips. Roast for 30 minutes; baste with pan juices. Oct 18, 2018 - You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget — and then enjoy. Roast for 2 - 2 1/2 hours. Plus a step by step tutorial for how to cook the perfect turkey. Perfect for Christmas when a chicken isn't big enough! Click "Show Link" to generate a url you can … Place bag in a roasting tin breast side up. Place in the roasting bag and seal. Roast the turkey until the skin is golden brown, about 45 minutes. Meanwhile, stir remaining 3 tablespoons butter, soy sauce, and mirin in a small saucepan over medium heat until melted and smooth. Gourmet's Simplest Roast Turkey. Perfect for beginners and veterans alike—you don’t even need to measure anything. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. After 30 minutes, open the oven and slide the rack out to access the turkey. Working quickly, insert a probe thermometer into the thickest part of the breast, avoiding any bones, and top with the turkey triangle. Here’s another winner from the pages of Gourmet, and it couldn’t be easier. Cover; keep glaze warm over lowest heat. Set an alarm on the probe to go off at 155ºF. Not only is this roasted turkey recipe fool-proof and easy to make, it will exceed expectations as the centerpiece of your Thanksgiving feast! This is the simplest, no-fuss way to roast a turkey. I wish someone had told me about this easy technique back when I was wrestling a slippery, raw 20 lb turkey into a tub of liquid, or hovering next to the oven for five straight hours with a basting brush in my hand. 5 hours. Serves: 0 1 turkey (8-26 lbs, stuffed according to the recipe of your choice - no need to adjust cooking times for stuffed bird) 1 pound unsalted butter Share It! In our test kitchen, we rely on this relatively easy recipe—that doesn’t require a ton of equipment or seasoning, but results in a well-cooked bird with crispy skin. Save It! For easy tips and step-by-step instructions, see our Cooking turkey article, and don't forget our turkey gravy recipes. Baste turkey with pan juices; add more water if needed to maintain at least 1/4" liquid in pan. Simplest Roast Turkey. The birds need to be boned for this so you may need to find a good butcher. With its crispy skin and tender, juicy meat, your whole family is going to love this one! It also means that the turkey cooks FAST. 6 of 33 Moroccan-Spiced Turkey. Dry Brine vs. There are countless roasted turkey recipes on the web claiming to be the easiest, simplest, or tastiest method out there. Roast turkey, uncovered, for 30 minutes. Remove the turkey from the oven and cover the breast with a double layer of aluminum foil, cutting as necessary to conform to the breast. Rub the turkey well with salt, pepper and paprika. Slide the turkey back into the oven and reduce the oven temperature to 350ºF. Simplest Roast Turkey . The simplest roast turkey recipe with a phenomenal taste. Put turkey on rack in a large flameproof roasting pan. With a meat thermometer it is done when internal temperature reaches 85 degrees C. When turkey is done, carefully open the roasting bag (watch out for steam). For the last 45 minutes or so, remove the foil so the turkey will brown nicely. No brining, basting, turning, or adjusting the heat. Want to save this recipe? You can stuff it too if you like. Recipe by: Trinity American Turducken 26 reviews . The genius trick here is using streaky bacon to render fat onto the bird, which zaps away the vaguest hint of dryness. Mon, 20 Oct 2014 10:40:29 GMT | Food & Wine | Serving size: 10. Simplest Roast Turkey. 5 of 33 Simplest Roast Turkey. OUR WINNER — #1: Martha Stewart’s “Herbed, Roasted Turkey” Screen Shot 2014-10-29 at 5.30.03 PM For the amount of effort required, this turkey is just about perfect. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey. Carefully tilt turkey so juices from inside large cavity run into the roasting pan. Share Recipe. For optimal flavour, find the best-quality bird you can. This roasted turkey recipe is hands down the perfect turkey you will ever need to make for the holidays. Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. Simplest Roast Turkey. 7 of 33 Apple-Brined Turkey. Add rosemary. Date Added: 11/19/2014 Source: www.foodandwine.com. What shocked me more than the deliciousness of the dry brine turkey was that it was also the easiest roast turkey recipe I’d ever tried. Public Recipe Share. 8 of 33 Herb-Roasted Turkey with Wild Mushroom Gravy. SHARE. The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Many recipes call for a high start and a low finish (i.e., 450°F for the first few minutes, then 350°F until it's done). This recipe comes from The Ginger Pig, our neighbours at Borough Market. For fail-safe tips and turkey cooking times see our guide to cooking turkey. Just put the turkey in the oven and let it go. Turkey tips. Roast your turkey (yup, that's it!). Mike Davis, The Oregonian/OregonLive . Roast on the lowest level of the oven for 30 minutes. Mar 31, 2020 - You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget — and then enjoy. See our guide to carving a turkey here. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted into fleshy part of each thigh (close but not touching bone) registers 170 degrees, 1 ½ to 2 ½ hours. Ingredients 1 turkey (10 to 12 pounds) Coarse kosher salt 1 tablespoon black pepper 1 lemon, zested and quartered 1 bunch fresh thyme or rosemary 1 bunch fresh sage 12 garlic cloves, smashed and peeled 1 bottle hard apple cider (12 ounces) Dry white …