I made this dish with pork spare ribs, but beef spare ribs would be excellent too! Put the bag, still on the baking sheet, into a 300 degree oven for 3 hours. Pour into the bag with the ribs. Stir-fry the ribs for another minute.Add the chicken stock, bring to a boil, and adjust the heat to a slow simmer. https://thespanishcuisine.com/recipes/braised-pork-spare-ribs https://www.yummly.com/recipes/braised-country-style-pork-ribs – Drain the ribs in the sink. Triple fold and firmly crimp the top folded edges of the foil. Recipe – Braised Spare Ribs: – Using a sharp knife, separate each rib for easier cooking. https://www.allrecipes.com/recipe/278869/japanese-style-braised-pork-ribs Crimp the cut edge and set the ribs aside, still sealed in the foil. Add the ribs and cook briefly for 3 to 4 minutes to help remove excess fat and blood from the meat. https://www.spicetheplate.com/pork/delicious-braised-pork-ribs Remove from the oven, cut a corner of the foil bag, and drain the liquid contents into a sauce pan. https://www.thespruceeats.com/oven-braised-country-style-pork-ribs-995280 https://en.petitchef.com/recipes/main-dish/braised-pork-ribs-fid-616356 To reduce the cooking time, I decided to take out my pressure cooker to cook this dish and it took just 30 minutes. Pork ribs braised over medium heat usually take at least 2 hours for the meat to soften and tenderise. – Bring a large pot of water to a boil. https://www.tasteandtellblog.com/braised-country-style-ribs-recipe Cover and cook for 45 minutes, checking and stirring the mixture every 10 minutes. The ribs should be submerged in the liquid at the beginning and the sauce should reduce slightly but still look soupy at the end of the 45 minutes. Remove cover and return to the oven for about 15 minutes until the I was rewarded with a flavourful fall-off-the bone pork ribs. https://www.seriouseats.com/recipes/2010/10/oven-braised-ribs-recipe.html