Allrecipes is part of the Meredith Food Group. Pre-heat oven to 325 f (160 c). For medium, the thermometer should register 145 degrees. This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper. Remove and let lamb stand about 30 minutes as the lamb continues to cook. I use a leg of lamb. Distribute potatoes, carrots, and celery around the meat. 1 cup of water. Slice the lamb against the grain, remove the string, and transfer to a serving platter. Finely chop 8 cloves of garlic and place in a glass dish or sturdy plastic bag large enough to hold … It is typically labeled “Australian leg of lamb.” I’ve made this recipe using both cuts, and I prefer the lamb … An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C). If you cook a whole leg of lamb, double the recipe. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. When and how to serve Greek lamb. 443 calories; protein 15.1g; carbohydrates 18.8g; fat 34.4g; cholesterol 45.7mg; sodium 160.4mg. It is absolutely wonderful and I feel I have to share it! I left out the wine but used the lemon juice and olive oil along with some garlic and onion powder as a 24 hour marinade. You’ll probably need to add a big splash or two about two thirds of the way through – and then again fifteen minutes before the end of the cooking time.. Distribute potatoes, carrots, and celery around the … Rub about 2/3 of the herb paste on the top of the lamb, the side that was cut for butterflying. Your daily values may be higher or lower depending on your calorie needs. Add lemon juice and 3 tbsp extra virgin olive oil. Slice cloves of garlic, lengthwise. The roast leg of lamb recipe presented on this page and in the embedded video is based on an authentic Greek lamb roast recipe. The potatoes soaked up the lemon and garlic flavor and were delicious. Take your love of food to the next level by growing your own. Mash the garlic to a paste with a pestle and mortar. I placed the lamb and marinade in a roasting pan with the vegetables. 1 leg of lamb, bone-in, about 7-8 pounds. Slice cloves of garlic, lengthwise. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Under running water, trim the outer layer of fat from the lamb and blot dry. Slice cloves of garlic, lengthwise. Which premade biscuits are worthy of your breakfast? Using a meat knife make 6-7 incisions to the leg of lamb … All rights reserved. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. Uncover and continue baking until browned, about 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When I was little, my mom would just roast a leg of lamb in the oven. Then it is placed on a rotisserie spit and grilled for two hours. Serve warm with the feta sauce on the side. It needs to marinade at least overnight. When prepared well and cooked to rare or medium rare, it’s an incredibly succulent, tender lamb cut that’s ideal served for gatherings. Insert garlic slivers, followed by salt and pepper, into the lamb. This will be a favorite. Save food, save money, and save your sanity by preserving leftovers and stocking your freezer with already-prepped foods. We Tried 8 Canned and Frozen Biscuits and These Were the Best. Make 4 slits about 1 inch (3 cm) deep in the lamb leg. Different from the traditional Greek recipe, I use more garlic and, sometimes, I don’t include lemon among ingredients. Seal and allow to marinate 2-4 hours or overnight refrigerated. This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. Under running water, trim the outer layer of fat from the lamb and blot dry. The cooking instructions were spot on. Butterflied lamb leg … Lightly sprinkle top of lamb with oregano. The most common lamb cuts for roasting are the leg and the shoulder. When the lamb is cooked let it rest on a cutting board for 20 minutes. Cover with a lid and place … Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic. Place the lamb over the potatoes then pour in the stock and wine. Place the leg of lamb into a large roasting pan. But one year, an uncle invited us over to his house in Whitestone, Queens, where more than a hundred people gathered outside as a goat and a lamb roasted slowly on spits, their juices dripping onto the hissing coals and creating the most glorious smell in the world. Add the garlic powder, oregano, and dried rosemary. Add pearl … Place 2 sprigs of rosemary in the middle of a baking dish, along with the garlic, cut-side facing up, and onions. Lay the leg of lamb on top of the potatoes. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice small slits all over the surface of the lamb and stuff them with garlic cloves. Roast lamb is a treat for our family at Easter Time and on other special occasions. Under running water, trim the outer layer of fat from the lamb and blot dry. Pro tip: Check the amount of water as the lamb cooks. A 1.7kg/3.4lb butterflied lamb leg (the meat cut from an average size 2.2kg / 4.4 lb bone-in lamb leg) will easily serve 8 people, if not more. Order Your Recipe Ingredients Online With One Click. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Ginna Rodriguez. It has a rich flavor and a little bit of fat but not too much. 2 onions, quartered. Put salt and pepper into a small container. Bone-in is my preference, and I always find this at The Fresh Market. https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with Place lamb in an airtight bag or container, stir together the marinade ingredients and pour over the lamb massaging it in to make sure the whole lamb has made contact. Roast on lowest rack of oven for 40 minutes to 1 hour. 10 or more garlic cloves, cut into slivers. this link is to an external site that may or may not meet accessibility guidelines. For rare lamb, the thermometer should register 140 degrees. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. © 2021 Discovery or its subsidiaries and affiliates. 2 sprigs of fresh rosemary. Percent Daily Values are based on a 2,000 calorie diet. Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. Place the leg of lamb in a large baking pan. Place the potatoes in the bottom of the roasting pan and make a well in the center. 1/3 cup fresh lemon juice. Preheat the oven to 350 degrees F (175 degrees C). Sprinkle the reserved 1 tablespoon lemon juice over the sliced lamb and give the slices a light seasoning of salt and pepper. Mix olive oil, lemon juice, wine, and mustard together and drizzle over the meat and vegetables. Place the leg of lamb on a wire rack; place the rack directly on the top oven … Toss the potatoes well to cover. Congrats! Liberally season with salt, pepper and oregano. Literally foolproof and hard to mess up, lamb shoulder is very forgiving provided we cook it the right way, low and slow .